Editor's Notes
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It can no longer be denied that the United States in the midst of a recession, yet despite everything, there are glimpses of good news: a slight rise in the stock market and businesses who are finding
It can no longer be denied that the United States in the midst of a recession, yet despite everything, there are glimpses of good news: a slight rise in the stock market and businesses who are finding
Featured Articles
The story of McEntire Produce dates back to 1938 when R.C. McEntire, Sr. began a tomato repacking company in Columbia, South Carolina.
Whether you call them chips, spuds, or simply potatoes, one thing is for certain: potatoes, in their various forms, are one of the world’s favorite foods.
Like many success stories, the tale of America’s Incredible Pizza Company (IPC) begins with road blocks to innovative ideas and the drive of its founders who wanted to offer an incredible and family
Business Sectors
The Experience
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Food & Drink News
The fancy food truck revolution rocking the U.S. restaurant scene traces its roots beyond the 2008 launch of Kogi — th...
The owners of 10 Minnesota Jimmy John's sandwich shops -- where a rare unionization vote was narrowly rejected last year -- ...
Additional Articles
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Rockford Corporation: Fueling America
Thanks to international and national crises, energy has become a buzz word for major political decisions and controversies. ...
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Stephens Manufacturing
Stephens Manufacturing isn’t going anywhere. The business has been located in Tompkinsville, Kentucky since it was founded ...
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Morse Electric: Award-Winning Family Business Moving into New Frontiers
Business leaders have long recognized the importance of shifting focus from cost-cutting efficiency strategies to emphasizing...
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Posi Lock Puller, Inc.: Meeting Global Demand
Driving through Cooperstown, North Dakota, about 90 miles northwest of Fargo, it is hard to miss the expansive site of Posi L...
Feature Case Studies
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Winter 2010
Big things often have small origins. Such is the case with Imperial Frozen Foods, the brainchild of Peter Skolnick’s father Sam, a Russian immigrant more than 80 years ago.
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Fall 2009
Things change; the key to success is to change with them. Pursuing this adage is Lou Moshakos, founder and president of LM Restaurants, Inc.
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Fall 2009
Before its renovation, the Heilman Dining Hall at the University of Richmond felt outdated and limited in variety and production ability.
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Summer 2009
Like many success stories, the tale of America’s Incredible Pizza Company (IPC) begins with road blocks to innovative ideas and the drive of its founders who wanted to offer an incredible and family