Corporate Case Studies - Food and Drink
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Winter 2010
Big things often have small origins. Such is the case with Imperial Frozen Foods, the brainchild of Peter Skolnick’s father Sam, a Russian immigrant more than 80 years ago.
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Fall 2009
Things change; the key to success is to change with them. Pursuing this adage is Lou Moshakos, founder and president of LM Restaurants, Inc.
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Fall 2009
Before its renovation, the Heilman Dining Hall at the University of Richmond felt outdated and limited in variety and production ability.
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Summer 2009
Like many success stories, the tale of America’s Incredible Pizza Company (IPC) begins with road blocks to innovative ideas and the drive of its founders who wanted to offer an incredible and family










